Manufacturing
Since our establishment in 2009, Top Fruits has been at the forefront of durian processing and packaging. Our state-of-the-art Collection Processing & Packaging Centre (CPPC) in Batu Pahat, Johor, boasts cutting-edge facilities and adheres to the highest food safety standards, including HACCP, GMP, Halal, and FSSC. These certifications reflect our commitment to maintaining stringent quality control measures.
Recognized Excellence:
Top Fruits holds several notable achievements in the industry. We are proud to be the first private durian processing factory certified by China AQSIQ for exporting to the Chinese market. In addition, we were granted “PIONEER STATUS” for Frozen Pulp & Paste in 2012, Fresh Mangosteen in 2013, Fresh Pineapple in 2017, and a license by GACC to export Frozen Whole Durian to China in 2019. These accolades highlight our dedication to delivering top-notch products.
State-of-the-Art Facilities:
Our durian factory is equipped with advanced R&D facilities, ensuring that we stay ahead of industry trends. By implementing the HACCP, GMP, Halal, and FSSC programs, we meet international demand standards and consistently produce high-quality goods.
Proximity to Fruit Plantations:
To guarantee the freshness of our fruits, we strategically positioned our factories close to the fruit plantations. This allows for efficient transportation of raw materials from the farms to our facilities, where they undergo meticulous processing, cleaning, and packing. Our focus on preserving fruit freshness ensures that our customers receive the best possible products.
Our Expanding Presence:
Top Fruits currently operates three factories in Malaysia. In addition to our CPPC in Batu Pahat, Johor, we have facilities in Raub, Pahang, and Kuala Lumpur. With a dedicated workforce of 250 employees, we continue to expand our operations and uphold our commitment to delivering the highest quality fruits and upstream and downstream products.
Food Safety & Quality Policy
At Top Fruits Sdn Bhd, we are committed to delivering high-quality products and ensuring food safety throughout our operations. Our management system is based on FSSC 22000 standards, reflecting our dedication to meeting customer requirements, complying with applicable regulations, and continuously improving our processes.
We are committed to the following principles:
1. Food Safety & Quality Management System: Consistently producing a safe and quality frozen fruit & products that meet customer’s requirements and satisfying interested party’s needs and expectations with the implementation of FSSC 22000 Food Safety System Certification, HACCP, GMP and Halal.
2. Food Safety & Quality Culture: Our commitment extends beyond adherence to a proactive food safety and quality culture. Embedded in our corporate identity, this culture empowers team members to identify and mitigate food safety and quality risks promptly while effectively implementing the food safety management systems.
3. Compliance: Consistently reviewing our Food Safety Management System & Quality Management System to ensure compliance with FSSC 22000 Food Safety System Certification, HACCP, GMP and Halal requirements, with applicable regulatory requirements.
4. Continuous Improvement: We prioritize on customer safety & quality by attaining, maintaining and continually improving our Food Safety System Certification.
5. Communication: Effective internal and external communications on food safety and quality issues.
