19 Aug Durian Cream Puff Recipe with Silky Fillings
Ever wondered if you could combine your love for durian with your passion for dessert to satisfy twice your cravings? You’re just one recipe away from biting into a perfect, golden puff!
The crisp shell cracks open to reveal a rich, velvety durian cream—pure heaven for any durian lover. Make this dream a reality with our easy-to-follow guide as we walk you through every step of creating these bakery-quality Durian Cream Puffs right in your own kitchen!
Whether you’re a baking prodigy or just getting started, you’ll master this recipe with ease.
What Makes a Perfect Durian Cream Puff?
The magic of a durian cream puff lies in the harmonious contrast between its two key components. First, you need a choux pastry that is light as air, hollow on the inside, and sturdy enough to hold a generous amount of filling without collapsing or becoming soggy.
The ideal puff should have a slightly crisp exterior that yields with a satisfying bite like this image below.
Secondly, the durian filling should be nothing short of exquisite. It should be incredibly smooth and silky, bursting with the authentic and unmistakable aroma and flavor of ripe durian.
For this, using a premium durian paste like the one offered by Top Fruits, straight from the heart of durian country – Malaysia, ensures a consistently delicious and intensely durian-flavored filling every time.
Many recipes rely on complex custard bases, but we’ve taken inspiration from What to Cook Today and streamlined the process, focusing on just two key ingredients to let the quality of the durian truly shine.
Ingredients
The secret to crafting your ideal durian puff lies in the joy of not needing to deal with a whole durian. Skip the messy peeling and seeds entirely!
Top Fruits’ premium durian paste is perfect for delivering all the rich, bold flavor in a smooth, easy-to-use form. It’s pure durian goodness in every spoonful, minus the fuss.
For those eager to get started, here’s a quick rundown of what you’ll need before you start:
| Ingredients (Durian Filling) | Amount |
|---|---|
| Top Fruits Premium Durian Paste | 150 gm |
| Heavy Cream (chilled) | 1 cup (240ml) |
| Ingredients (Choux Pastry) | Amount |
| Water | 240ml |
| Unsalted Butter (cut into cubes) | ½ cup (113g) |
| Salt | ¼ teaspoon |
| All-Purpose Flour (sifted) | 1 cup (120g) |
| Large Eggs (room temperature) | 4 |
| 💡 Make-Ahead Tip: You can freeze uncooked choux pastry after piping it, then bake it straight from the freezer whenever you’re ready. |
Intrigued by Top Fruit’s premium durian paste? Don’t stop at ice cream, explore 8 more delicious ways to use premium durian paste in your kitchen!
The Durian Cream Puff Recipe
These Durian Cream Puffs are a decadent treat, generously filled with a rich yet light and fluffy durian cream. One bite reveals the bold, unmistakable flavor of the king of fruits—it’s impossible to stop at just one!
Make the Choux Pastry
1. Make the Dough
- Melt butter and water in a saucepan over medium heat.
- Add flour and salt, stirring continuously until a ball of dough forms and a thin film appears on the pan.
- Remove from heat and let it cool for 5 minutes.
2. Add the Eggs
- Beat in one egg at a time until the dough is smooth. The dough is ready when it holds its shape but a small amount hanging from your spatula drops down in a “V” shape.
3. Prepare the Silky Durian Filling
- In a clean, chilled bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
- Gently fold in the Top Fruits Durian Paste until just combined. Be careful not to overmix, as this can deflate the whipped cream. The filling should be smooth and have a beautiful durian aroma.
- Transfer the durian filling to a piping bag fitted with a nozzle of your choice (a smaller round tip or a star tip works well). Chill the filled piping bag in the refrigerator for at least 15 minutes to firm up the filling.
Pipe & Bake
- Pipe the dough onto a baking sheet, leaving space between each puff.
- Mist with water and bake at 190°C (375°F) for 25-30 minutes.
- Do not open the oven door during this time!
- Turn the oven off and let the puffs sit for another 10 minutes before removing them.
4. Fill & Serve
- Once the puffs are completely cool, cut them open or pipe the durian filling through a hole in the bottom.
- Dust with icing sugar and serve immediately for the best texture.
| 💡 Optional Step for Extra Crispness: Lightly mist the tops of the piped dough with water. |
Recipe Tips and Tricks
1. Choux Pastry: The Perfect Puff Shell
The shell of a durian puff is its foundation. It needs to be light, airy, and strong enough to hold the rich filling. Here’s how to perfect it:
- The Right Dough Consistency is Key
The most crucial step is making sure your choux pastry dough has the right texture before you pipe it. After adding the eggs one by one, the dough should be thick enough to hold its shape but also soft and glossy.A common test is the “V” test: when you lift the dough with a spatula, it should hang down and form a “V” shape before breaking off. If it’s too runny, you’ve added too much eggs.
- Gradually Add the Eggs
Never add all the eggs at once. Humidity and flour can affect the dough, so it’s essential to add the beaten eggs in small increments, beating well after each addition. Stop adding eggs as soon as you reach the desired “V”
consistency.
- Create Steam for an Airy Interior
To ensure your puffs rise beautifully and become hollow, mist the baking tray with a little water or sprinkle a few droplets on the parchment paper before baking. The steam created in the oven will help the dough expand.
- Don’t Open the Oven Door!
The number one rule for baking choux pastry is to avoid opening the oven door for the first 20-25 minutes. This is when the puffs are rising and setting their structure. Opening the door will cause a sudden drop in temperature, making them deflate.
- Dry Out the Puffs After Baking
Once the puffs are golden brown, turn off the oven and let them sit inside for another 10 minutes. This helps to dry them out, preventing them from becoming soggy and ensuring they stay crisp when filled. You can also poke a small hole in the bottom of each puff after removing them to release any remaining steam.
2. Durian Filling: Silky Smooth and Flavorful
The filling is the star of the show. To get a filling that is both silky and bursting with durian flavor, consider these tips:
- Go for a Simple, High-Quality Filling
The simplest recipes often yield the best results. Many successful recipes use a two-ingredient filling of pureed durian and heavy cream, which allows the natural flavor of the durian to dominate.
- Use Durian Paste for Consistency
Using a premium durian paste, like the one from Top Fruits, is a great trick for a consistent and silky filling. It ensures you have a smooth base without the fibrous texture of fresh durian, and it saves you the effort of de-seeding and pureeing.
- Whip the Cream to Stiff Peaks
Before folding in the durian puree or paste, whip your cold heavy cream until it forms stiff peaks. This gives the filling a light, fluffy texture that contrasts beautifully with the pastry.
- Chill Before Filling
After mixing the durian and cream, transfer the filling to a piping bag and chill it in the fridge for at least 15-30 minutes. A colder, firmer filling is easier to pipe and holds its shape better within the puff.
3. Advanced Tricks for a Professional Touch
For those who want to take their durian puffs to the next level, here are a couple of advanced techniques:
- Add a Craquelin
For an extra crispy, beautiful crackled crust, make a craquelin. This is a thin layer of dough made from butter, sugar, and flour that you roll out, cut into circles, and place on top of the piped choux pastry before baking.
- Make Them Ahead of Time
You can bake the choux puffs ahead of time and store them in an airtight container. When you’re ready to serve, just give them a quick toast in a hot oven (switched off) for a few minutes to crisp them up before filling. The durian filling can also be made a day or two in advance and stored in the fridge.
Beyond Puffs: Other Uses for Durian Paste
If you have leftover durian paste or want to try other recipes, it’s a versatile ingredient for many delicious desserts. You can use Top Fruits durian paste for:
- Durian crepes
- No-bake durian cheesecake
- Durian milkshakes
Craft Your Durian Puff
Making your own durian cream puffs is a journey into creating a truly special treat. With a little care, you can master the art of the perfect choux pastry and a silky-smooth durian filling. The result is a dessert that captures the essence of Malaysia’s beloved fruit in every bite.
Whether you’re making them for a special occasion or simply to satisfy a craving, homemade durian puffs are a reward in themselves.
Grab your ingredients and give this recipe a try! Don’t forget to share a photo of your golden puffs and heavenly durian filling on social media—we can’t wait to see your creations!
For the best and most consistent results, be sure to get your premium durian paste directly from Top Fruits. Shop our e-commerce store today and bring the authentic taste of the King of Fruits to your kitchen!
FAQ
How long can you keep a durian puff?
Durian puffs are best consumed on the same day they are made to ensure the pastry remains crisp. However, they can be stored for a short period with proper care:
- Unfilled Puffs: You can bake the choux pastry shells ahead of time and store them in an airtight container at room temperature for up to 2-3 days. To crisp them up before filling, you can bake them in a preheated oven at 350°F (175°C) for a few minutes.
- Filled Puffs: Filled durian puffs should be stored in an airtight container in the refrigerator and are best consumed within 1-2 days. The moisture from the filling will cause the pastry to soften over time.
Can I use fresh durian instead of durian paste?
Yes, you can use fresh durian, but there are a few important considerations:
- Flavor and Texture
Fresh durian can have a more intense and complex flavor profile, but its texture can be inconsistent, with some fibrous parts. You’ll need to de-seed and mash it thoroughly to get a smooth consistency. - Convenience
Durian paste is a much more convenient option. It’s already de-seeded, strained, and has a consistent, smooth texture, which makes it perfect for a silky filling. Using durian paste also guarantees a uniform flavor profile and saves a significant amount of preparation time.
How do I choose a good durian for this recipe?
Choosing a good durian for any recipe, especially one that uses the flesh as a puree, involves a few key steps. Top Fruits provides a comprehensive guide on this:
- Smell: A ripe durian should have a strong, pungent aroma. If it smells grassy or raw, it’s underripe. If the smell is overwhelming or sour, it may be overripe.
- Sound: Gently tap the durian with a small tool. A ripe durian will produce a hollow, subtle knocking sound. A hard knock suggests it’s not ripe yet, while no sound at all means it may be too ripe.
- Stem: Check the stem. A fresh, green stem indicates the durian was recently harvested. If it’s dry, brown, or shriveled, the fruit has been off the tree for a while.
For more detailed information, you can refer to Top Fruits’ blog on How to Choose a Good Durian.
What are some other durian recipes I can make?
Durian paste is incredibly versatile. You can use it as a key ingredient for a wide variety of desserts. Top Fruits has a blog dedicated to this topic, with recipes for:
- Durian Ice Cream
- Durian Crepe
- Durian Milkshake
- Snowskin Durian Mooncake
- Durian Tarts
- Durian Cheesecake
You can find the full recipes and instructions in their article on Recipes with Durian Paste.
Where can I buy Top Fruits products?
You can purchase Top Fruits products, including their durian paste, gelato, and fresh durians, through their official e-commerce store.
- Online Store: https://shop.goldthon.com/
How long can vacuum-packed durians last?
Vacuum-packed durians are an excellent way to preserve freshness and extend the shelf life of the fruit.
- Frozen: When kept in a freezer, vacuum-packed durian flesh can last for up to 3 months or even longer. For best flavor and texture, it’s recommended to consume them within this time frame.
- Thawing: When you’re ready to eat, simply thaw the durian at room temperature for 30-45 minutes. Once thawed, it’s best to consume it within 2 days and avoid refreezing it.
Since homemade ice cream doesn’t contain preservatives, it’s best enjoyed within 7–10 days. After that, it may become icy or lose its creamy texture. Compared to store-bought, homemade versions can spoil faster, so eat them fresh and enjoy every scoop!
