24 Jun Durian Ice Cream Recipe Using Premium Durian Paste
Under the scorching sun, amidst the relentless summer heat waves, nothing hits the spot quite like an ice-cold, creamy, and utterly delicious ice cream. Arghh—just thinking about it is enough to soothe a parched throat!
But why settle for plain vanilla when you can indulge in something bold, tropical, and completely irresistible? We are talking about the King of Fruits: durian.
Every true durian lover knows that incomparable flavor–– rich, bold, and pungent— unlike anything else. Now imagine that velvety richness in a no-churn ice cream you can easily make at home.
So, what’s the secret to capturing that dreamy taste? It all starts with one key ingredient, premium durian paste. With its deep aroma and smooth texture, it delivers that signature durian flavor in every scoop. And the best part? This homemade durian ice cream recipe is incredibly easy to make, even if you’re not a pro in the kitchen.
Whether you’re a seasoned durian fan or just curious to try, we’ll walk you through everything you need to whip up this tropical treat in no time.
Quick Overview of the Recipe
This no-churn durian ice cream recipe is a simple, fuss-free way to enjoy the bold flavors of durian at home. All you need is Top Fruits’ premium durian paste, some cream, and condensed milk — no eggs, no ice cream maker required!
- Prep Time: 10 minutes
- Freeze Time: 6–8 hours or overnight
- Yield: About 1 liter (serves 3)
- Skill Level: Beginner-friendly
- Dairy-free Option: Substitute heavy cream with coconut cream, and use sweetened coconut milk instead of condensed milk.
Just blend, fold, freeze, and enjoy a tropical dessert that’s rich, creamy, and full of real durian flavor.
Ingredients
For this no-churn durian ice cream, all you need are three simple ingredients, most of which you probably already have in your kitchen. But here’s the twist: we’re making durian ice cream without the actual fruit.
“Wait, what?”
Yep, you heard that right — no whole durian, no peeling, no seeds. Instead, the secret lies in Top Fruits’ premium durian paste. It packs all the rich, bold flavor of fresh durian in a smooth, ready-to-use form. Just pure durian goodness in every bite, minus the mess.
| Ingredients | Amount |
|---|---|
| Top Fruits Premium Durian Paste | 198 gm |
| Sweet Condensed Milk | ⅓ cup |
| Heavy Whipping Cream | 1 ½ cups |
| Vanilla Extract (Optional) | 1 tsp |
| Pinch of Salt (Optional) | A small pinch |
| 💡 Pro Tip: Add a teaspoon of vanilla extract to enhance the overall flavor of the ice cream, and a pinch of salt to balance the sweetness and bring out the durian’s richness. |
Intrigued by Top Fruit’s premium durian paste? Don’t stop at ice cream, explore 8 more delicious ways to use premium durian paste in your kitchen!
Substitutions
Can’t handle dairy? No worries, we’ve got you covered. While this recipe is naturally rich and creamy thanks to sweetened condensed milk and heavy cream, you can easily swap in plant-based alternatives without sacrificing flavour or texture.
These simple swaps allow everyone to enjoy a scoop (or two) of this creamy durian goodness, no matter your dietary needs.
- Heavy Cream: Swap with full-fat coconut cream or soy-based whipping cream for the same rich, creamy texture without the dairy.
- Sweetened Condensed Milk: Use sweetened condensed coconut milk or a DIY mix of oat milk + maple syrup to keep things smooth and sweet.
How to Make a No-Churn Durian Ice Cream
Making durian ice cream doesn’t get easier than this — no ice cream maker, no eggs required. Just blend, whip, and freeze!
Step-by-Step Instructions:
1. Blend the base
In a blender, combine the durian paste and sweetened condensed milk. Blend until the mixture is completely smooth.
| 💡 Pro Tip: Make sure the durian paste is at room temperature; it blends much better! |
2. Add the cream
Pour in the heavy cream and blend again on low speed until everything is well combined. If needed, scrape down the sides.
3. Whip it up
Increase the blender speed to medium-high and blend for about 10 to 15 seconds, or until the mixture becomes thick and fluffy like soft peaks.
💡 Pro Tip: Don’t over-blend! Too much mixing can turn your cream into butter. Make sure the mixture is soft, pillowy, and thick where it should hold its shape but still look smooth, not stiff like whipped cream used for decorating.
4. Freeze the base
Transfer the whipped mixture into a freezer-safe container like a glass Pyrex or a small loaf pan. Smooth out the top with a spatula.
5. Cover and freeze
Cover the container and freeze for at least 4 hours, or ideally overnight for best texture.
6. Serve and enjoy
Let the ice cream sit at room temperature for a few minutes before scooping. This softens it slightly and makes scooping easier.
“Durian Ice Cream (No Churn)” by Two Plaid Aprons.
| 💡 Pro Tip: Place a layer of parchment paper over the ice cream before sealing to prevent freezer burn |
Don’t stop the durian frenzy just yet! Did you know there are over 10 exceptional durian varieties to explore in Malaysia? From Musang King to Black Thorn, each one offers a unique flavour experience. Discover them here!
Recipe Tips and Tricks
Want to make sure your durian ice cream turns out rich, creamy, and scoop-worthy every time? Here are a few tried-and-true tips to help you get it just right:
1. Use room-temperature durian paste
Cold durian paste can be a bit stiff and harder to blend. Let it sit at room temperature for 10–15 minutes so it mixes more smoothly with the condensed milk.
2. Chill your cream before whipping
Heavy cream whips best when it’s cold! Keep it in the fridge until you’re ready to use it. This helps create that light, fluffy texture.
3. Don’t over-whip the mixture
Once your mixture turns thick and soft peaks form, stop blending. Over-whipping can cause the cream to separate or turn buttery, and no one wants durian butter.
4. Let it soften before scooping
After freezing overnight, let the ice cream sit at room temperature for 5–10 minutes before serving. It’ll be much easier to scoop and enjoy.
5. Customize it with add-ins
Want extra texture or flavour? Try folding in bits of fresh durian, a swirl of pandan, crushed biscuits, or even chocolate chips. Have fun experimenting!
6. Use airtight containers (and go small)
Freeze your ice cream in small, airtight containers. This not only prevents freezer burn but also keeps the texture smooth.
7. Enjoy it fresh (best within 1–2 weeks)
Homemade ice cream doesn’t have preservatives, so it’s best eaten within 7–10 days. The longer it stays in the freezer, the more likely it becomes icy.
Durian Ice Cream Recipe (No-Churn)Creamy, tropical dessert made easy with durian paste — no eggs, no machine required! Yield: About 1L (3 servings) Prep Time: 10 minutes Freeze Time: 4–8 hours (or overnight) Equipment Needed
Ingredients
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Craving More Than Just Durian Ice Cream? Start Here!
Loved making this decadent durian ice cream? There’s a whole orchard of flavors waiting to be explored.
At Top Fruits, we offer more than just premium durian — discover a delicious range of fresh and frozen tropical fruits, including:
- Durian Paste – the key to rich, creamy desserts
- Durian Gelato – a ready-to-enjoy treat for every durian fan
- Upstream Products – from nurseries to planting materials
- Downstream Products – processed durian goods like puree, pulp, and snacks
Perfect for adventurous home cooks, fruit lovers, or anyone chasing bold, natural flavour. Browse our collection and treat yourself to something extraordinary today.
Got questions or looking for something specific? Contact us and we’re happy to help!
FAQ
Which is better for durian ice cream: fresh durian, frozen durian, or durian paste?
All three can work, but durian paste is the easiest and most consistent option, especially if you’re going for a smooth, no-churn recipe. It saves time (no peeling or blending required), ensures rich flavour, and keeps the texture uniform.
We recommend using Top Fruits’ premium durian paste for the best results. It delivers a rich, creamy, and intensely fragrant durian flavour that’s smooth, consistent, and true to the fruit’s natural taste.
What goes well with durian ice cream?
Durian pairs beautifully with coconut, pandan, chocolate, sticky rice, or even crushed biscuits. For toppings, try toasted coconut flakes, chocolate chips, or a drizzle of condensed milk. Feeling adventurous? Add a scoop of durian ice cream to a waffle or serve it in a coconut shell!
Is durian ice cream supposed to smell strong?
Yes, and that’s part of the charm! Durian is famously aromatic (some say pungent), and that signature smell doesn’t disappear in ice cream form. If you’re using premium durian paste, like the kind from Top Fruits, expect a bold aroma and flavour, smooth, custardy, and unmistakably durian.
If the smell is too mild, you may not be using enough durian, or it may be diluted with too many other ingredients.
Can I make this ice cream without a blender?
Yes, but blending makes it easier to achieve a smooth texture. If you don’t have a blender, you can use a hand whisk or electric mixer, just make sure the durian paste is well combined with the condensed milk before whipping in the cream.
How long will durian ice cream last? Can it spoil faster than store-bought?
Since homemade ice cream doesn’t contain preservatives, it’s best enjoyed within 7–10 days. After that, it may become icy or lose its creamy texture. Compared to store-bought, homemade versions can spoil faster, so eat them fresh and enjoy every scoop!
